Long pepper is a medicinal plant with a taste of pepper and is widely used in Ayurvedic medicine, growing in Assam, Bengal, and Kerala. Also known as tippali. Long pepper (Tippali), a relative of pepper, known as the king of spices, has been given the title of Queen of Medicinal Plants. Tippali, which is famous for its Tikadu, is one of the most popular Ayurvedic medicines. Its fruits contain the alkaloids piperine and piperine, as well as race and volatile oils. Tippali can be grown at home under coconut trees, in shady places in gardens, or under other plants. This plant can also be grown as a medicinal plant. In addition, tipippli can be grown in pots and earthen bags.


Tippali is a remedy for rheumatism. It is used for chronic fever, cough, and shortness of breath, and is used to treat asthma and tuberculosis. Studies show that they help prevent cancer by stopping the growth in our bodies. It is good for increasing breast milk in breastfeeding mothers. It is good for the appetite. Adding it to hot water and eating it before meals is very good for digestion. It prevents constipation and heart problems. Tippali is used as a remedy for insomnia. It is also a remedy for sleep problems in the elderly.

Methods for usage

  • Grind long pepper, pepper, and dry ginger in equal proportions. Add this powder to the butter and Filter it and take this mixture to get rid of headaches. Tippali can be mixed with water and applied to the forehead.it prevents headaches.

  • For heart problems, grind long pepper and cardamom in equal proportions. Add ghee and take 3 grams of powder twice a day.

  • Tippali powder mixed with milk can cure fever, cough, and anemia.

  • For stomach ache, grind 2 g long pepper powder, 3 g pepper, and 1 g salt and serve 1 g each.